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Influences of Ultrasonic Treatments on the Structure and Antioxidant Properties of Sugar Beet Pectin
The objective of this study was to explore the structural changes and oxidation resistance of ultrasonic degradation products of sugar beet pectin (SBP). The changes in the structures and antioxidant activity between SBP and its degradation products were compared. As the ultrasonic treatment time in...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001074/ https://www.ncbi.nlm.nih.gov/pubmed/36900538 http://dx.doi.org/10.3390/foods12051020 |