The Use of Some Polyphenols in the Modulation of Muscle Damage and Inflammation Induced by Physical Exercise: A Review

Food bioactive compounds (FBC) comprise a vast class of substances, including polyphenols, with different chemical structures, and they exert physiological effects on individuals who consume them, such as antioxidant and anti-inflammatory action. The primary food sources of the compounds are fruits,...

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Detalles Bibliográficos
Autores principales: Volpe-Fix, Andressa Roehrig, de França, Elias, Silvestre, Jean Carlos, Thomatieli-Santos, Ronaldo Vagner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001084/
https://www.ncbi.nlm.nih.gov/pubmed/36900433
http://dx.doi.org/10.3390/foods12050916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001084/
https://www.ncbi.nlm.nih.gov/pubmed/36900433
http://dx.doi.org/10.3390/foods12050916

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