Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (Ictalurus furcatus × Ictalurus punctatus) Fillets at Different Process Steps

The catfish processors in the US are required to state the maximum percentage of retained water content (RWC) on the product label. The objectives of our study were to quantify the RWC of processed hybrid catfish fillets from proximate composition and the bacterial load at different processing point...

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Detalles Bibliográficos
Autores principales: Haque, Manirul, Silva, Juan L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001117/
https://www.ncbi.nlm.nih.gov/pubmed/36900629
http://dx.doi.org/10.3390/foods12051112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001117/
https://www.ncbi.nlm.nih.gov/pubmed/36900629
http://dx.doi.org/10.3390/foods12051112

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