Recent Advances in Pickering Double Emulsions and Potential Applications in Functional Foods: A Perspective Paper

Double emulsions are complex emulsion systems with a wide range of applications across different fields, such as pharmaceutics, food and beverage, materials sciences, personal care, and dietary supplements. Conventionally, surfactants are required for the stabilization of double emulsions. However,...

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Detalles Bibliográficos
Autores principales: Zhang, Junjia, Zhu, Jieyu, Cheng, Yujia, Huang, Qingrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001147/
https://www.ncbi.nlm.nih.gov/pubmed/36900509
http://dx.doi.org/10.3390/foods12050992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001147/
https://www.ncbi.nlm.nih.gov/pubmed/36900509
http://dx.doi.org/10.3390/foods12050992

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