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Recent Advances in Pickering Double Emulsions and Potential Applications in Functional Foods: A Perspective Paper
Double emulsions are complex emulsion systems with a wide range of applications across different fields, such as pharmaceutics, food and beverage, materials sciences, personal care, and dietary supplements. Conventionally, surfactants are required for the stabilization of double emulsions. However,...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001147/ https://www.ncbi.nlm.nih.gov/pubmed/36900509 http://dx.doi.org/10.3390/foods12050992 |