The Spatio-Temporal Evolution of Food Production and Self-Sufficiency in China from 1978 to 2020: From the Perspective of Calories

Ensuring national food security is an eternal topic. We unified six categories of food with calorie content including grain, oil, sugar, fruits and vegetables, animal husbandry, and aquatic products on the basis of provincial-level data, and we dynamically evaluated caloric production capacity and t...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, Fang, Yu, Zheng, Hua, Fan, Shenggen, Du, Taisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001151/
https://www.ncbi.nlm.nih.gov/pubmed/36900474
http://dx.doi.org/10.3390/foods12050956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001151/
https://www.ncbi.nlm.nih.gov/pubmed/36900474
http://dx.doi.org/10.3390/foods12050956

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