Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

Food waste has received increasing attention over the last decade, owing to its economic, environmental, and social impacts. Much of the existing research has investigated consumers’ buying behaviour towards sub-optimal and upcycle food, but surplus meal buying behaviours are poorly understood. Thus...

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Detalles Bibliográficos
Autores principales: Pandey, Sujita, Budhathoki, Mausam, Feng, Kaixin, Thomsen, Marianne, Reinbach, Helene Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001173/
https://www.ncbi.nlm.nih.gov/pubmed/36900552
http://dx.doi.org/10.3390/foods12051035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001173/
https://www.ncbi.nlm.nih.gov/pubmed/36900552
http://dx.doi.org/10.3390/foods12051035

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