Assessment of Variability Sources in Grape Ripening Parameters by Using FTIR and Multivariate Modelling

The variability in grape ripening is associated with the fact that each grape berry undergoes its own biochemical processes. Traditional viticulture manages this by averaging the physicochemical values of hundreds of grapes to make decisions. However, to obtain accurate results it is necessary to ev...

Descripción completa

Detalles Bibliográficos
Autores principales: Schorn-García, Daniel, Giussani, Barbara, García-Casas, María Jesús, Rico, Daniel, Martin-Diana, Ana Belén, Aceña, Laura, Busto, Olga, Boqué, Ricard, Mestres, Montserrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001218/
https://www.ncbi.nlm.nih.gov/pubmed/36900479
http://dx.doi.org/10.3390/foods12050962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001218/
https://www.ncbi.nlm.nih.gov/pubmed/36900479
http://dx.doi.org/10.3390/foods12050962

Ejemplares similares