Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films

To date, approximately 30–50% of food is wasted from post-harvesting to consumer usage. Typical examples of food by-products are fruit peels and pomace, seeds, and others. A large part of these matrices is still discarded in landfills, while a small portion is valorized for bioprocessing. In this co...

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Detalles Bibliográficos
Autores principales: Bigi, Francesco, Maurizzi, Enrico, Haghighi, Hossein, Siesler, Heinz Wilhelm, Licciardello, Fabio, Pulvirenti, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001245/
https://www.ncbi.nlm.nih.gov/pubmed/36900477
http://dx.doi.org/10.3390/foods12050960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001245/
https://www.ncbi.nlm.nih.gov/pubmed/36900477
http://dx.doi.org/10.3390/foods12050960

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