Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin

Heteroprotein complex coacervation is an assembly formed by oppositely charged proteins in aqueous solution that leads to liquid–liquid phase separation. The ability of lactoferrin and β-lactoglobulin to form complex coacervates at pH 5.5 under optimal protein stoichiometry has been studied in a pre...

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Detalles Bibliográficos
Autores principales: Soussi Hachfi, Rima, Hamon, Pascaline, Rousseau, Florence, Famelart, Marie-Hélène, Bouhallab, Saïd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001252/
https://www.ncbi.nlm.nih.gov/pubmed/36900563
http://dx.doi.org/10.3390/foods12051040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001252/
https://www.ncbi.nlm.nih.gov/pubmed/36900563
http://dx.doi.org/10.3390/foods12051040

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