The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids

The lack of a bioaccessibility test for yak bone collagen hydrolysates (YBCH) limits their development as functional foods. In this study, simulated gastrointestinal digestion (SD) and absorption (SA) models were utilized to evaluate the bioaccessibility of YBCH for the first time. The variation in...

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Detalles Bibliográficos
Autores principales: Guo, Zitao, Yang, Yuliang, Hu, Bo, Zhu, Lingyu, Liu, Chunyu, Li, Moying, Gu, Zhenghua, Xin, Yu, Guo, Zhongpeng, Sun, Haiyan, Guan, Yanming, Zhang, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001269/
https://www.ncbi.nlm.nih.gov/pubmed/36900520
http://dx.doi.org/10.3390/foods12051003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001269/
https://www.ncbi.nlm.nih.gov/pubmed/36900520
http://dx.doi.org/10.3390/foods12051003

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