Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic

Wild mushroom foraging has a long tradition, especially in the region of Central Europe. Wild mushrooms are a valuable food resource, as they provide nutritional benefits to the European population. They offer a relatively high content of protein and are traditionally used in many European cuisines...

Descripción completa

Detalles Bibliográficos
Autores principales: Procházka, Petr, Soukupová, Jana, Mullen, Kevin J., Tomšík, Karel, Čábelková, Inna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001270/
https://www.ncbi.nlm.nih.gov/pubmed/36900451
http://dx.doi.org/10.3390/foods12050934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001270/
https://www.ncbi.nlm.nih.gov/pubmed/36900451
http://dx.doi.org/10.3390/foods12050934

Ejemplares similares