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Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic
Wild mushroom foraging has a long tradition, especially in the region of Central Europe. Wild mushrooms are a valuable food resource, as they provide nutritional benefits to the European population. They offer a relatively high content of protein and are traditionally used in many European cuisines...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001270/ https://www.ncbi.nlm.nih.gov/pubmed/36900451 http://dx.doi.org/10.3390/foods12050934 |