Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method

Hotpot is a widely popular cooking method for sheepmeat in China. This study measured the sensory responses of 720 untrained Chinese consumers to Australian sheepmeat cooked using a hotpot technique with methods based on Meat Standards Australia protocols. Shoulder and leg cuts of 108 lambs and 109...

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Detalles Bibliográficos
Autores principales: O’Reilly, Rachel A., Zhao, Liping, Gardner, Graham E., Luo, Hailing, Meng, Qingxiang, Pethick, David W., Pannier, Liselotte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001282/
https://www.ncbi.nlm.nih.gov/pubmed/36900626
http://dx.doi.org/10.3390/foods12051109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001282/
https://www.ncbi.nlm.nih.gov/pubmed/36900626
http://dx.doi.org/10.3390/foods12051109

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