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Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method

Hotpot is a widely popular cooking method for sheepmeat in China. This study measured the sensory responses of 720 untrained Chinese consumers to Australian sheepmeat cooked using a hotpot technique with methods based on Meat Standards Australia protocols. Shoulder and leg cuts of 108 lambs and 109...

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Detalles Bibliográficos
Autores principales:	O’Reilly, Rachel A., Zhao, Liping, Gardner, Graham E., Luo, Hailing, Meng, Qingxiang, Pethick, David W., Pannier, Liselotte
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001282/ https://www.ncbi.nlm.nih.gov/pubmed/36900626 http://dx.doi.org/10.3390/foods12051109

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