Influences of Illumination Pretreatment on Soybean Oil Activated Clay Bleaching Effects and Soybean Oil Quality Evaluation

Visible light has been widely studied for possible applications in food industry as being a kind of clean energy. Presently, the influences of illumination pretreatment on soybean oil quality followed by conventional activated clay bleaching, including the oil color, fatty acid composition, oxidatio...

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Detalles Bibliográficos
Autores principales: Ye, Zhan, Luo, Shufan, Lv, Yaping, Liu, Yuanfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001297/
https://www.ncbi.nlm.nih.gov/pubmed/36900555
http://dx.doi.org/10.3390/foods12051038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001297/
https://www.ncbi.nlm.nih.gov/pubmed/36900555
http://dx.doi.org/10.3390/foods12051038

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