Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives

Microalgae are aquatic unicellular microorganisms and, although various species are approved for human consumption, Arthrospira and Chlorella are the most widespread. Several nutritional and functional properties have been bestowed to microalgae principal micro- and macro-nutrients, with antioxidant...

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Detalles Bibliográficos
Autores principales: Verni, Michela, Demarinis, Chiara, Rizzello, Carlo Giuseppe, Pontonio, Erica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001325/
https://www.ncbi.nlm.nih.gov/pubmed/36900500
http://dx.doi.org/10.3390/foods12050983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001325/
https://www.ncbi.nlm.nih.gov/pubmed/36900500
http://dx.doi.org/10.3390/foods12050983

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