Effect of Enzymatic Pre-Treatment on Oat Flakes Protein Recovery and Properties

Oats are considered an exceptional source of high-quality protein. Protein isolation methods define their nutritional value and further applicability in food systems. The aim of this study was to recover the oat protein using a wet-fractioning method and investigate the protein functional properties...

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Detalles Bibliográficos
Autores principales: Sargautis, Darius, Kince, Tatjana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001348/
https://www.ncbi.nlm.nih.gov/pubmed/36900482
http://dx.doi.org/10.3390/foods12050965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001348/
https://www.ncbi.nlm.nih.gov/pubmed/36900482
http://dx.doi.org/10.3390/foods12050965

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