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Effect of Enzymatic Pre-Treatment on Oat Flakes Protein Recovery and Properties
Oats are considered an exceptional source of high-quality protein. Protein isolation methods define their nutritional value and further applicability in food systems. The aim of this study was to recover the oat protein using a wet-fractioning method and investigate the protein functional properties...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001348/ https://www.ncbi.nlm.nih.gov/pubmed/36900482 http://dx.doi.org/10.3390/foods12050965 |