Genetic and Probiotic Characteristics of Urolithin A Producing Enterococcus faecium FUA027

Enterococcus faecium FUA027 transforms ellagic acid (EA) to urolithin A (UA), which makes it a potential application in the preparation of UA by industrial fermentation. Here, the genetic and probiotic characteristics of E. faecium FUA027 were evaluated through whole-genome sequence analysis and phe...

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Detalles Bibliográficos
Autores principales: Xia, Mengjie, Mu, Shuting, Fang, Yaowei, Zhang, Xiaomeng, Yang, Guang, Hou, Xiaoyue, He, Fuxiang, Zhao, Yaling, Huang, Yichen, Zhang, Wei, Shen, Juan, Liu, Shu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001356/
https://www.ncbi.nlm.nih.gov/pubmed/36900537
http://dx.doi.org/10.3390/foods12051021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001356/
https://www.ncbi.nlm.nih.gov/pubmed/36900537
http://dx.doi.org/10.3390/foods12051021

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