Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus

Preventing the rise in obesity is a global public health priority. Neighbourhood environments can help or undermine people’s efforts to manage their weight, depending on availability of nutritious and nutrient-poor ‘discretionary’ foods. The proportion of household food budgets spent on eating outsi...

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Detalles Bibliográficos
Autores principales: Pulker, Claire Elizabeth, Aberle, Leisha Michelle, Butcher, Lucy Meredith, Whitton, Clare, Law, Kristy Karying, Large, Amy Louise, Pollard, Christina Mary, Trapp, Georgina S. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001456/
https://www.ncbi.nlm.nih.gov/pubmed/36901008
http://dx.doi.org/10.3390/ijerph20053998

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001456/
https://www.ncbi.nlm.nih.gov/pubmed/36901008
http://dx.doi.org/10.3390/ijerph20053998

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