Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease

Alzheimer’s Disease (AD) is the cause of around 60–70% of global cases of dementia and approximately 50 million people have been reported to suffer this disease worldwide. The leaves of olive trees (Olea europaea) are the most abundant by-products of the olive grove industry. These by-products have...

Descripción completa

Detalles Bibliográficos
Autores principales: Romero-Márquez, Jose M., Forbes-Hernández, Tamara Y., Navarro-Hortal, María D., Quirantes-Piné, Rosa, Grosso, Giuseppe, Giampieri, Francesca, Lipari, Vivian, Sánchez-González, Cristina, Battino, Maurizio, Quiles, José L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001635/
https://www.ncbi.nlm.nih.gov/pubmed/36901783
http://dx.doi.org/10.3390/ijms24054353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001635/
https://www.ncbi.nlm.nih.gov/pubmed/36901783
http://dx.doi.org/10.3390/ijms24054353

Ejemplares similares