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Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease

Alzheimer’s Disease (AD) is the cause of around 60–70% of global cases of dementia and approximately 50 million people have been reported to suffer this disease worldwide. The leaves of olive trees (Olea europaea) are the most abundant by-products of the olive grove industry. These by-products have...

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Detalles Bibliográficos
Autores principales:	Romero-Márquez, Jose M., Forbes-Hernández, Tamara Y., Navarro-Hortal, María D., Quirantes-Piné, Rosa, Grosso, Giuseppe, Giampieri, Francesca, Lipari, Vivian, Sánchez-González, Cristina, Battino, Maurizio, Quiles, José L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10001635/ https://www.ncbi.nlm.nih.gov/pubmed/36901783 http://dx.doi.org/10.3390/ijms24054353

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