Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study

Unhealthy food environments contribute to unhealthy population diets. In Australia, the government currently relies on voluntary food company actions (e.g., related to front-of-pack labelling, restricting promotion of unhealthy foods, and product formulation) as part of their efforts to improve popu...

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Detalles Bibliográficos
Autores principales: Yin, Ebony, Cameron, Adrian J., Schultz, Sally, White, Christine M., Vanderlee, Lana, Hammond, David, Sacks, Gary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002083/
https://www.ncbi.nlm.nih.gov/pubmed/36901060
http://dx.doi.org/10.3390/ijerph20054054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002083/
https://www.ncbi.nlm.nih.gov/pubmed/36901060
http://dx.doi.org/10.3390/ijerph20054054

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