High-Molecular-Weight Exopolysaccharides Production from Tuber brochii Cultivated by Submerged Fermentation

Truffles are known worldwide for their peculiar taste, aroma, and nutritious properties, which increase their economic value. However, due to the challenges associated with the natural cultivation of truffles, including cost and time, submerged fermentation has turned out to be a potential alternati...

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Detalles Bibliográficos
Autores principales: Chen, Cheng-Chun, Nargotra, Parushi, Kuo, Chia-Hung, Liu, Yung-Chuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002917/
https://www.ncbi.nlm.nih.gov/pubmed/36902305
http://dx.doi.org/10.3390/ijms24054875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002917/
https://www.ncbi.nlm.nih.gov/pubmed/36902305
http://dx.doi.org/10.3390/ijms24054875

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