The “fruit and whole‐grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data

Hypertriglyceridemia is a well‐known risk factor of various chronic diseases including diabetes mellitus, metabolic syndrome, obesity, and cardiovascular diseases. This study aimed to determine dietary patterns and explore the relationship between dietary patterns and hypertriglyceridemia in the Kor...

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Detalles Bibliográficos
Autores principales: Park, SoHyun, Chung, Sangwon, Kim, Seong‐Ah, Shin, Sangah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002937/
https://www.ncbi.nlm.nih.gov/pubmed/36911844
http://dx.doi.org/10.1002/fsn3.3128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002937/
https://www.ncbi.nlm.nih.gov/pubmed/36911844
http://dx.doi.org/10.1002/fsn3.3128

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