Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese

The study aimed to produce a functional ricotta cheese with chia seed extract (CSE) nanocapsules. First, the CSE was encapsulated using lecithin and basil seed gum, and its characteristics and antioxidant activity (AA) were evaluated. The free CSE (F‐CSE) and encapsulated CSE (E‐CSE) were then added...

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Detalles Bibliográficos
Autores principales: Hosseini, Farinaz, Motamedzadegan, Ali, Raeisi, Shahram Naghizadeh, Rahaiee, Somayeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002955/
https://www.ncbi.nlm.nih.gov/pubmed/36911828
http://dx.doi.org/10.1002/fsn3.3169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002955/
https://www.ncbi.nlm.nih.gov/pubmed/36911828
http://dx.doi.org/10.1002/fsn3.3169

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