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Withdrawal: "Shelf‐life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Food Science & Nutrition, 2022
| Formato: | Online Artículo Texto |
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| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002970/ https://www.ncbi.nlm.nih.gov/pubmed/36911840 http://dx.doi.org/10.1002/fsn3.2737 |
| _version_ | 1784904498212241408 |
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| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10002970 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-100029702023-03-11 Withdrawal: "Shelf‐life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Food Science & Nutrition, 2022 Food Sci Nutr Original Articles John Wiley and Sons Inc. 2022-01-18 /pmc/articles/PMC10002970/ /pubmed/36911840 http://dx.doi.org/10.1002/fsn3.2737 Text en © 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Original Articles Withdrawal: "Shelf‐life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Food Science & Nutrition, 2022 |
| title | Withdrawal: "Shelf‐life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Food Science & Nutrition, 2022
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| title_full | Withdrawal: "Shelf‐life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Food Science & Nutrition, 2022
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| title_fullStr | Withdrawal: "Shelf‐life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Food Science & Nutrition, 2022
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| title_full_unstemmed | Withdrawal: "Shelf‐life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Food Science & Nutrition, 2022
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| title_short | Withdrawal: "Shelf‐life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Food Science & Nutrition, 2022
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| title_sort | withdrawal: "shelf‐life extension of buffalo meat using farsi gum edible coating containing shirazi thyme essential oil", by elnaz saffari samani, hossein jooyandeh, behrooz alizadeh behbahani, food science & nutrition, 2022 |
| topic | Original Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10002970/ https://www.ncbi.nlm.nih.gov/pubmed/36911840 http://dx.doi.org/10.1002/fsn3.2737 |