Antibacterial Activity of Two New Cassane Diterpenoids from Caesaplinia pulcherrima against Bacillus cereus by Damage to Cell Membrane

Bacillus cereus, a Gram-positive bacterium, is a food contaminant that threatens the health of thousands of people around the world. Because of the continuous emergence of drug-resistant strains, the development of new classes of bactericides from natural products is of high priority. In this study,...

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Detalles Bibliográficos
Autores principales: Zhang, Zihan, Wang, Panpan, Chen, Mengsong, Xie, Lu, Zhang, Xiujuan, Shi, Yefan, Lu, Wang, Zhang, Qiang, Li, Chunhuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003239/
https://www.ncbi.nlm.nih.gov/pubmed/36902346
http://dx.doi.org/10.3390/ijms24054917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003239/
https://www.ncbi.nlm.nih.gov/pubmed/36902346
http://dx.doi.org/10.3390/ijms24054917

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