Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality

Mould development in foodstuffs is linked to both spoilage and the production of mycotoxins, provoking food quality and food safety concerns, respectively. The high-throughput technology proteomics applied to foodborne moulds is of great interest to address such issues. This review presents proteomi...

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Detalles Bibliográficos
Autores principales: Álvarez, Micaela, Andrade, María J., Núñez, Félix, Rodríguez, Mar, Delgado, Josué
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003330/
https://www.ncbi.nlm.nih.gov/pubmed/36902140
http://dx.doi.org/10.3390/ijms24054709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003330/
https://www.ncbi.nlm.nih.gov/pubmed/36902140
http://dx.doi.org/10.3390/ijms24054709

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