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Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality
Mould development in foodstuffs is linked to both spoilage and the production of mycotoxins, provoking food quality and food safety concerns, respectively. The high-throughput technology proteomics applied to foodborne moulds is of great interest to address such issues. This review presents proteomi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003330/ https://www.ncbi.nlm.nih.gov/pubmed/36902140 http://dx.doi.org/10.3390/ijms24054709 |