Dietary Fatty Acids and Inflammation: Focus on the n-6 Series

Among the polyunsaturated fatty acids (PUFAs), those belonging to the n-3 (or ω3) series, i.e., alpha-linolenic (ALA), eicosapentaenoic (EPA), and docosahexaenoic (DHA) acids have been studied for decades from a pharma-nutritional viewpoint, namely in relation to cardiovascular health. More recent r...

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Detalles Bibliográficos
Autores principales: Poli, Andrea, Agostoni, Carlo, Visioli, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003459/
https://www.ncbi.nlm.nih.gov/pubmed/36901998
http://dx.doi.org/10.3390/ijms24054567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003459/
https://www.ncbi.nlm.nih.gov/pubmed/36901998
http://dx.doi.org/10.3390/ijms24054567

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