Identifications of QTLs and Candidate Genes Associated with Pseudomonas syringae Responses in Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja)

Soybeans (Glycine max) are a key food crop, serving as a valuable source of both oil and plant-derived protein. Pseudomonas syringae pv. glycinea (Psg) is among the most aggressive and prevalent pathogens affecting soybean production, causing a form of bacterial spot disease that impacts soybean lea...

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Detalles Bibliográficos
Autores principales: Wang, Jinhui, Feng, Haojie, Jia, Xiaoke, Ma, Shengnan, Ma, Chao, Wang, Yue, Pan, Siyang, Chen, Qingshan, Xin, Dawei, Liu, Chunyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003559/
https://www.ncbi.nlm.nih.gov/pubmed/36902050
http://dx.doi.org/10.3390/ijms24054618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003559/
https://www.ncbi.nlm.nih.gov/pubmed/36902050
http://dx.doi.org/10.3390/ijms24054618

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