Impact of Pomegranate Juice on the Pharmacokinetics of CYP3A4- and CYP2C9-Mediated Drugs Metabolism: A Preclinical and Clinical Review

The Punica granatum L. (pomegranate) fruit juice contains large amounts of polyphenols, mainly tannins such as ellagitannin, punicalagin, and punicalin, and flavonoids such as anthocyanins, flavan-3-ols, and flavonols. These constituents have high antioxidant, anti-inflammatory, anti-diabetic, anti-...

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Detalles Bibliográficos
Autores principales: Mansoor, Kenza, Bardees, Razan, Alkhawaja, Bayan, Mallah, Eyad, AbuQatouseh, Luay, Schmidt, Mathias, Matalka, Khalid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003857/
https://www.ncbi.nlm.nih.gov/pubmed/36903363
http://dx.doi.org/10.3390/molecules28052117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10003857/
https://www.ncbi.nlm.nih.gov/pubmed/36903363
http://dx.doi.org/10.3390/molecules28052117

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