The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies

The by-products of grapes (Vitis vinifera L.) in the winemaking process present a diverse phytochemical profile of (poly)phenols, essentially represented by phenolic acids, flavonoids, and stilbenes, which have health benefits. In winemaking, solid (grape stems and pomace) and semisolid (wine lees)...

Descripción completa

Detalles Bibliográficos
Autores principales: Costa-Pérez, Antonio, Medina, Sonia, Sánchez-Bravo, Paola, Domínguez-Perles, Raúl, García-Viguera, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004379/
https://www.ncbi.nlm.nih.gov/pubmed/36903327
http://dx.doi.org/10.3390/molecules28052081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004379/
https://www.ncbi.nlm.nih.gov/pubmed/36903327
http://dx.doi.org/10.3390/molecules28052081

Ejemplares similares