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The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies

The by-products of grapes (Vitis vinifera L.) in the winemaking process present a diverse phytochemical profile of (poly)phenols, essentially represented by phenolic acids, flavonoids, and stilbenes, which have health benefits. In winemaking, solid (grape stems and pomace) and semisolid (wine lees)...

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Detalles Bibliográficos
Autores principales:	Costa-Pérez, Antonio, Medina, Sonia, Sánchez-Bravo, Paola, Domínguez-Perles, Raúl, García-Viguera, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004379/ https://www.ncbi.nlm.nih.gov/pubmed/36903327 http://dx.doi.org/10.3390/molecules28052081

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