Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk

The milk of mammals is a complex fluid mixture of various proteins, minerals, lipids, and other micronutrients that play a critical role in providing nutrition and immunity to newborns. Casein proteins together with calcium phosphate form large colloidal particles, called casein micelles. Caseins an...

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Detalles Bibliográficos
Autores principales: Runthala, Ashish, Mbye, Mustapha, Ayyash, Mutamed, Xu, Yajun, Kamal-Eldin, Afaf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004547/
https://www.ncbi.nlm.nih.gov/pubmed/36903269
http://dx.doi.org/10.3390/molecules28052023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004547/
https://www.ncbi.nlm.nih.gov/pubmed/36903269
http://dx.doi.org/10.3390/molecules28052023

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