Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells

Olive pomace (OP) represents one of the main by-products of olive oil production, which still contains high quantities of health-promoting bioactive compounds. In the present study, three batches of sun-dried OP were characterized for their profile in phenolic compounds (by HPLC-DAD) and in vitro an...

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Detalles Bibliográficos
Autores principales: Alimenti, Claudio, Lianza, Mariacaterina, Antognoni, Fabiana, Giusti, Laura, Bistoni, Onelia, Liotta, Luigi, Angeloni, Cristina, Lupidi, Giulio, Beghelli, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004623/
https://www.ncbi.nlm.nih.gov/pubmed/36903372
http://dx.doi.org/10.3390/molecules28052122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004623/
https://www.ncbi.nlm.nih.gov/pubmed/36903372
http://dx.doi.org/10.3390/molecules28052122

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