Cargando…

Characterization and Biological Activities of In Vitro Digested Olive Pomace Polyphenols Evaluated on Ex Vivo Human Immune Blood Cells

Olive pomace (OP) represents one of the main by-products of olive oil production, which still contains high quantities of health-promoting bioactive compounds. In the present study, three batches of sun-dried OP were characterized for their profile in phenolic compounds (by HPLC-DAD) and in vitro an...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alimenti, Claudio, Lianza, Mariacaterina, Antognoni, Fabiana, Giusti, Laura, Bistoni, Onelia, Liotta, Luigi, Angeloni, Cristina, Lupidi, Giulio, Beghelli, Daniela
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004623/ https://www.ncbi.nlm.nih.gov/pubmed/36903372 http://dx.doi.org/10.3390/molecules28052122

Ejemplares similares

The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products
por: Lianza, Mariacaterina, et al.
Publicado: (2022)

Antioxidant and Ex Vivo Immune System Regulatory Properties of Boswellia serrata Extracts
por: Beghelli, Daniela, et al.
Publicado: (2017)

Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability
por: Radić, Kristina, et al.
Publicado: (2020)

Dietary Supplementation with Boswellia serrata, Verbascum thapsus, and Curcuma longa in Show Jumping Horses: Effects on Serum Proteome, Antioxidant Status, and Anti-Inflammatory Gene Expression
por: Beghelli, Daniela, et al.
Publicado: (2023)

Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation
por: Radić, Kristina, et al.
Publicado: (2020)

Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil
por: Turan, Sinem, et al.
Publicado: (2023)

Higher Yield and Polyphenol Content in Olive Pomace Extracts Using 2-Methyloxolane as Bio-Based Solvent
por: Cravotto, Christian, et al.
Publicado: (2022)

Combining Ultrafiltration and Nanofiltration to Obtain a Concentrated Extract of Purified Polyphenols from Wet Olive Pomace
por: Sánchez-Arévalo, Carmen M., et al.
Publicado: (2023)

Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace
por: Macedo, Gabriela A., et al.
Publicado: (2023)

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
por: Caponio, Giusy Rita, et al.
Publicado: (2022)

Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach
por: Marđokić, Ana, et al.
Publicado: (2023)

Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed
por: Nasopoulou, Constantina, et al.
Publicado: (2013)

Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
por: Vidal, Alfonso M., et al.
Publicado: (2022)

Olive Pomace and Pâté Olive Cake as Suitable Ingredients for Food and Feed
por: Foti, Paola, et al.
Publicado: (2022)

Pterostilbene Promotes Mean Lifespan in Both Male and Female Drosophila Melanogaster Modulating Different Proteins in the Two Sexes
por: Beghelli, Daniela, et al.
Publicado: (2022)

Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits
por: Tsantila, Nektaria, et al.
Publicado: (2007)

The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils
por: Gómez-Coca, Raquel B., et al.
Publicado: (2023)

Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process
por: Benincasa, Cinzia, et al.
Publicado: (2021)

Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
por: Chedea, Veronica Sanda, et al.
Publicado: (2018)

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
por: Campos, Filipa, et al.
Publicado: (2021)

Control of Several Emissions during Olive Pomace Thermal Degradation
por: Miranda, Teresa, et al.
Publicado: (2014)

Dataset on some soil properties improvement by the addition of olive pomace
por: Khdair, Adnan I., et al.
Publicado: (2019)

Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies
por: González-Rámila, Susana, et al.
Publicado: (2022)

Screening of ninety herbal products of commercial interest as potential ingredients for phytocosmetics
por: Lianza, Mariacaterina, et al.
Publicado: (2020)

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2020)

Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
por: Moutinho, Joana, et al.
Publicado: (2023)

Antiherpetic Activity of Taurisolo(®), a Grape Pomace Polyphenolic Extract
por: Zannella, Carla, et al.
Publicado: (2023)

Ant Community Is Not Influenced by the Addition of Olive Mill Pomace Compost in Two Different Olive Crop Managements
por: González-Zamora, José E., et al.
Publicado: (2023)

Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
por: Duque-Soto, Carmen, et al.
Publicado: (2022)

Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients
por: Quero, Javier, et al.
Publicado: (2022)

Polyphenols from Grape Pomace: Functionalization of Chitosan-Coated Hydroxyapatite for Modulated Swelling and Release of Polyphenols
por: Riccucci, Giacomo, et al.
Publicado: (2021)

Olive Polyphenols and the Metabolic Syndrome
por: Saibandith, Bandhita, et al.
Publicado: (2017)

Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy)
por: Barbalace, Maria Cristina, et al.
Publicado: (2021)

Antioxidant Activity and Polyphenols Characterization of Four Monovarietal Grape Pomaces from Salento (Apulia, Italy)
por: Negro, Carmine, et al.
Publicado: (2021)

Green Extraction Methods for Extraction of Polyphenolic Compounds from Blueberry Pomace
por: Lončarić, Ante, et al.
Publicado: (2020)

Bioavailable Phenolic Compounds from Olive Pomace Present Anti-Neuroinflammatory Potential on Microglia Cells
por: Schmidt, Luana, et al.
Publicado: (2023)

Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models
por: Vitali Čepo, Dubravka, et al.
Publicado: (2018)

Evaluation of the Environmental Benefits Associated with the Addition of Olive Pomace in the Manufacture of Lightweight Aggregates
por: Uceda-Rodríguez, Manuel, et al.
Publicado: (2020)

Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation
por: Chanioti, Sofia, et al.
Publicado: (2021)

Characterization of Wet Olive Pomace Waste as Bio Based Resource for Leather Tanning
por: Solé, M. Mercè, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_n3kc6h59vm5apejbc9uonvcd9e