The Phenolic Compounds’ Role in Beer from Various Adjuncts

Background: The present article considers the influence of malt with various adjuncts on beer organic compounds and taste profile composition, with more attention paid to the phenol complex change. The topic under consideration is relevant since it studies the interactions of phenolic compounds with...

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Detalles Bibliográficos
Autores principales: Gribkova, Irina N., Eliseev, Mikhail N., Lazareva, Irina V., Zakharova, Varvara A., Sviridov, Dmitrii A., Egorova, Olesya S., Kozlov, Valery I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004787/
https://www.ncbi.nlm.nih.gov/pubmed/36903541
http://dx.doi.org/10.3390/molecules28052295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004787/
https://www.ncbi.nlm.nih.gov/pubmed/36903541
http://dx.doi.org/10.3390/molecules28052295

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