Development and Characterization of Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopapers Containing Cerium Oxide Nanoparticles for Active Food Packaging Applications

Food quality is mainly affected by oxygen through oxidative reactions and the proliferation of microorganisms, generating changes in its taste, odor, and color. The work presented here describes the generation and further characterization of films with active oxygen scavenging properties made of pol...

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Detalles Bibliográficos
Autores principales: Figueroa-Lopez, Kelly J., Prieto, Cristina, Pardo-Figuerez, Maria, Cabedo, Luis, Lagaron, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004799/
https://www.ncbi.nlm.nih.gov/pubmed/36903702
http://dx.doi.org/10.3390/nano13050823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004799/
https://www.ncbi.nlm.nih.gov/pubmed/36903702
http://dx.doi.org/10.3390/nano13050823

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