Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease

Omega-3 fatty acids (w3FAs) have demonstrated benefits in several inflammatory disease states; however, limited research has been conducted in sickle cell disease (SCD). While marine-based w3FAs are used, their strong odor and taste are a barrier to long-term use. Plant-based sources, especially tho...

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Detalles Bibliográficos
Autores principales: Dike, Chinenye R., Lebensburger, Jeffrey, Mitchell, Ciara, Darnell, Betty, Morrow, Casey D., Demark-Wahnefried, Wendy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004835/
https://www.ncbi.nlm.nih.gov/pubmed/36904244
http://dx.doi.org/10.3390/nu15051245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004835/
https://www.ncbi.nlm.nih.gov/pubmed/36904244
http://dx.doi.org/10.3390/nu15051245

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