Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

Extra virgin olive oil (EVOO) has proven to yield a better health outcome than other saturated fats widely used in the Western diet, including a distinct dysbiosis-preventive modulation of gut microbiota. Besides its high content in unsaturated fatty acids, EVOO also has an unsaponifiable polyphenol...

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Detalles Bibliográficos
Autores principales: Olid, María Collado, Hidalgo, Marina, Prieto, Isabel, Cobo, Antonio, Martínez-Rodríguez, Ana M., Segarra, Ana Belén, Ramírez-Sánchez, Manuel, Gálvez, Antonio, Martínez-Cañamero, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004845/
https://www.ncbi.nlm.nih.gov/pubmed/36903509
http://dx.doi.org/10.3390/molecules28052265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004845/
https://www.ncbi.nlm.nih.gov/pubmed/36903509
http://dx.doi.org/10.3390/molecules28052265

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