Cargando…
Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter
Extra virgin olive oil (EVOO) has proven to yield a better health outcome than other saturated fats widely used in the Western diet, including a distinct dysbiosis-preventive modulation of gut microbiota. Besides its high content in unsaturated fatty acids, EVOO also has an unsaponifiable polyphenol...
Autores principales: | Olid, María Collado, Hidalgo, Marina, Prieto, Isabel, Cobo, Antonio, Martínez-Rodríguez, Ana M., Segarra, Ana Belén, Ramírez-Sánchez, Manuel, Gálvez, Antonio, Martínez-Cañamero, Magdalena |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10004845/ https://www.ncbi.nlm.nih.gov/pubmed/36903509 http://dx.doi.org/10.3390/molecules28052265 |
Ejemplares similares
-
Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome
por: Prieto, Isabel, et al.
Publicado: (2018) -
Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables
por: Martínez, Nieves, et al.
Publicado: (2019) -
High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter
por: Andújar-Tenorio, Natalia, et al.
Publicado: (2022) -
Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin Olive Oil versus Butter in the Diet
por: Segarra, Ana Belén, et al.
Publicado: (2021) -
Influence of a Virgin Olive Oil versus Butter Plus Cholesterol-Enriched Diet on Testicular Enzymatic Activities in Adult Male Rats
por: Domínguez-Vías, Germán, et al.
Publicado: (2017)