Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance

Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal treatments applied for juice preservation purposes. Blend juices, such as orange-carrot juice, are an interesting option for consumers due to their diversity of unique flavors. The main aim of the present stud...

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Detalles Bibliográficos
Autores principales: Lepaus, Bárbara Morandi, Santos, Anna Karoline Pereira de Oliveira, Spaviero, Arthur Favoretti, Daud, Polliany Strassmann, de São José, Jackline Freitas Brilhante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005015/
https://www.ncbi.nlm.nih.gov/pubmed/36903442
http://dx.doi.org/10.3390/molecules28052196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005015/
https://www.ncbi.nlm.nih.gov/pubmed/36903442
http://dx.doi.org/10.3390/molecules28052196

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