Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment

Whey protein and its hydrolysates are ubiquitously applied in the food system. However, their effect on cognitive impairment remains unclear. This study aimed to investigate the potential ability of whey protein hydrolysate (WPH) to ameliorate cognitive degeneration. WPH intervention in Crl:CD1 (ICR...

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Detalles Bibliográficos
Autores principales: Ding, Ning, Meng, Hanxiu, Wu, Chao, Yokoyama, Wallace, Hong, Hui, Luo, Yongkang, Tan, Yuqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005054/
https://www.ncbi.nlm.nih.gov/pubmed/36904228
http://dx.doi.org/10.3390/nu15051228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005054/
https://www.ncbi.nlm.nih.gov/pubmed/36904228
http://dx.doi.org/10.3390/nu15051228

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