Cargando…

Whey Protein Hydrolysate Renovates Age-Related and Scopolamine-Induced Cognitive Impairment

Whey protein and its hydrolysates are ubiquitously applied in the food system. However, their effect on cognitive impairment remains unclear. This study aimed to investigate the potential ability of whey protein hydrolysate (WPH) to ameliorate cognitive degeneration. WPH intervention in Crl:CD1 (ICR...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ding, Ning, Meng, Hanxiu, Wu, Chao, Yokoyama, Wallace, Hong, Hui, Luo, Yongkang, Tan, Yuqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005054/ https://www.ncbi.nlm.nih.gov/pubmed/36904228 http://dx.doi.org/10.3390/nu15051228

Ejemplares similares

In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome
por: Feng, Chunsong, et al.
Publicado: (2022)

Whey Protein Hydrolysate Exerts Anti-Inflammatory Effects to Alleviate Dextran Sodium Sulfate (DSS)-Induced Colitis via Microbiome Restoration
por: Zou, Wenrong, et al.
Publicado: (2023)

Tilapia Head Protein Hydrolysate Attenuates Scopolamine-Induced Cognitive Impairment through the Gut-Brain Axis in Mice
por: Ji, Jun, et al.
Publicado: (2021)

Long-Term Effect of Porcine Brain Enzyme Hydrolysate Intake on Scopolamine-Induced Memory Impairment in Rats
por: Zhang, Ting, et al.
Publicado: (2022)

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
por: Jeewanthi, Renda Kankanamge Chaturika, et al.
Publicado: (2017)

Effects of Hydrolysed Whey Proteins on the Techno-Functional Characteristics of Whey Protein-Based Films
por: Schmid, Markus, et al.
Publicado: (2013)

Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role?
por: Gilmartin, Sarah, et al.
Publicado: (2020)

Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice
por: Kim, Dongwook, et al.
Publicado: (2020)

Effect of Glycyrrhizic Acid on Scopolamine-Induced Cognitive Impairment in Mice
por: Ban, Ju Yeon, et al.
Publicado: (2020)

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
por: Jeewanthi, Renda Kankanamge Chaturika, et al.
Publicado: (2015)

Effects of imperatorin on scopolamine-induced cognitive impairment and oxidative stress in mice
por: Budzynska, Barbara, et al.
Publicado: (2014)

Humulus japonicus attenuates LPS-and scopolamine-induced cognitive impairment in mice
por: Go, Jun, et al.
Publicado: (2022)

Butea superba Roxb. Extract Ameliorates Scopolamine-Induced Cognitive and Memory Impairment in Aged Male Rats
por: Sirichaiwetchakoon, Kittipot, et al.
Publicado: (2021)

Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L
por: Liu, Chunhong, et al.
Publicado: (2014)

Fuentes de energía, renovables y no renovables : aplicaciones /
por: Vega de Kuyper, Juan Carlos
Publicado: (2014)

Neuroprotective Effects of Meloxicam and Selegiline in Scopolamine-Induced Cognitive Impairment and Oxidative Stress
por: Goverdhan, Puchchakayala, et al.
Publicado: (2012)

A comparison of scopolamine and biperiden as a rodent model for cholinergic cognitive impairment
por: Klinkenberg, Inge, et al.
Publicado: (2011)

Effects of chronic scopolamine treatment on cognitive impairment and neurofilament expression in the mouse hippocampus
por: Lee, Jae-Chul, et al.
Publicado: (2018)

Comparison of scopolamine-induced cognitive impairment responses in three different ICR stocks
por: Yoon, Woo Bin, et al.
Publicado: (2018)

Ethyl Acetate Extract Components of Bushen-Yizhi Formula Provides Neuroprotection against Scopolamine-induced Cognitive Impairment
por: Zhang, Shi-Jie, et al.
Publicado: (2017)

Potential inhibitory effect of fish, maize, and whey protein hydrolysates on advanced glycation end‐products (AGEs)
por: Arasteh, Faezeh, et al.
Publicado: (2023)

Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol
por: Schmid, Markus
Publicado: (2013)

Effects of whey protein hydrolysate ingestion on post-exercise muscle protein synthesis compared with intact whey protein in rats
por: Nakayama, Kyosuke, et al.
Publicado: (2019)

Scopolamine-Morphine Narcosis or Twilight Sleep
por: Wallace, Robert
Publicado: (1919)

Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function
por: Holvoet, Sébastien, et al.
Publicado: (2021)

Development of Value-Added Butter by Incorporating Whey Protein Hydrolysate-Encapsulated Probiotics
por: Gaba, Kritika, et al.
Publicado: (2023)

Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process
por: Zaitoun, Baheeja J., et al.
Publicado: (2022)

Energías renovables
por: González Velasco, Jaime
Publicado: (2009)

Energías renovables
por: Creus Solé, Antonio
Publicado: (2009)

Energías renovables
por: Creus Solé, Antonio

Renovation of the Cryolab
por: Balle, Ch
Publicado: (2012)

Nootropic activity of Crataeva nurvala Buch-Ham against scopolamine induced cognitive impairment
por: Bhattacharjee, Atanu, et al.
Publicado: (2015)

Effect of Aged Garlic Ethyl Acetate Extract on Oxidative Stress and Cholinergic Function of Scopolamine-Induced Cognitive Impairment in Mice
por: Li, Fuyi, et al.
Publicado: (2019)

Partially Hydrolysed Whey Has Superior Allergy Preventive Capacity Compared to Intact Whey Regardless of Amoxicillin Administration in Brown Norway Rats
por: Graversen, Katrine Bækby, et al.
Publicado: (2021)

Scopolamine causes delirium-like brain network dysfunction and reversible cognitive impairment without neuronal loss
por: Wang, Qing, et al.
Publicado: (2023)

Author Correction: Ethyl Acetate Extract Components of Bushen-Yizhi Formula Provides Neuroprotection against Scopolamine-induced Cognitive Impairment
por: Zhang, Shi-Jie, et al.
Publicado: (2020)

Supplement with whey protein hydrolysate in contrast to carbohydrate supports mitochondrial adaptations in trained runners
por: Hansen, Mette, et al.
Publicado: (2020)

Hypotensive and Hepatoprotective Properties of the Polysaccharide-Stabilized Foaming Composition Containing Hydrolysate of Whey Proteins
por: Kruchinin, Alexandr G., et al.
Publicado: (2021)

Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications
por: León-López, Arely, et al.
Publicado: (2022)

The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates
por: Bunsroem, Kungnang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_d3q96j7hfm7autagu7ajmk47tq