Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment

(1) Background: Nowadays, the health-promoting properties of extra virgin olive oil (EVOO), including the antioxidant and anti-inflammatory actions, are well recognized and mainly attributed to the different polyphenols, such as oleocanthal and oleacein. In EVOO production, olive leaves represent a...

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Detalles Bibliográficos
Autores principales: Cuffaro, Doretta, Bertini, Simone, Macchia, Marco, Digiacomo, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005073/
https://www.ncbi.nlm.nih.gov/pubmed/36904073
http://dx.doi.org/10.3390/nu15051073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005073/
https://www.ncbi.nlm.nih.gov/pubmed/36904073
http://dx.doi.org/10.3390/nu15051073

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