Phytochemical Profile of Trigonella caerulea (Blue Fenugreek) Herb and Quantification of Aroma-Determining Constituents

The herb of Trigonella caerulea (Fabaceae), commonly known as blue fenugreek, is used for the production of traditional cheese and bread varieties in the Alpine region. Despite its frequent consumption, only one study so far has focused on the constituent pattern of blue fenugreek, revealing qualita...

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Detalles Bibliográficos
Autores principales: Ayvazyan, Arpine, Stegemann, Thomas, Galarza Pérez, Mayra, Pramsohler, Manuel, Çiçek, Serhat Sezai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005085/
https://www.ncbi.nlm.nih.gov/pubmed/36904014
http://dx.doi.org/10.3390/plants12051154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005085/
https://www.ncbi.nlm.nih.gov/pubmed/36904014
http://dx.doi.org/10.3390/plants12051154

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