Correspondence between the Compositional and Aromatic Diversity of Leaf and Fruit Essential Oils and the Pomological Diversity of 43 Sweet Oranges (Citrus x aurantium var sinensis L.)

Orange (Citrus x aurantium var sinensis) is the most widely consumed citrus fruit, and its essential oil, which is made from the peel, is the most widely used in the food, perfume, and cosmetics industries. This citrus fruit is an interspecific hybrid that would have appeared long before our era and...

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Detalles Bibliográficos
Autores principales: Ferrer, Vincent, Paymal, Noémie, Costantino, Gilles, Paoli, Mathieu, Quinton, Carole, Tomi, Félix, Luro, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005092/
https://www.ncbi.nlm.nih.gov/pubmed/36903852
http://dx.doi.org/10.3390/plants12050990

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10005092/
https://www.ncbi.nlm.nih.gov/pubmed/36903852
http://dx.doi.org/10.3390/plants12050990

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